Located within a residential area near University of San Agustin, Esca's is truly an oasis in the city. With a sprawling garden to match the big "house" serving as the main dining area, it's got that Afriques ambiance of a simple non pretentious dining experience.
They have three dining areas; a big open air room with benches and tables, a small air conditioned room, and of course their garden area which is best on a cloudless night.
Their menu is a combination of popular native cuisine like chicken binakol and native chicken linagpang to popular sizzling treats and grilled specialties staple of most restos. They serve a variety of dishes from pork and beef to chicken seafood. They even have a few "goat" specialties.
As featured in FOOD Magazine's March 2008 Issue
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